Turkey stuffing

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Likenew
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Turkey stuffing

Post by Likenew »

Народ, что бы такое придумать?? Никогда ничего не делала такого, а вот сын говорит хочу. Принципиально не хочу покупать в коробках.
Помогите, нет времени рыться по форуму, хочу определиться побыстрее, делать или забить. Вдруг надо будет еще переться в магазин за чем-то :o
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Lizaveta
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Re: Turkey stuffing

Post by Lizaveta »

Вот тут целая страница про это viewtopic.php?f=5&t=228294&start=25
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Likenew
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Re: Turkey stuffing

Post by Likenew »

Lizaveta wrote: 26 Nov 2020 04:36 Вот тут целая страница про это хттпс://форум.привет.цом/виештопиц.пхп?ф=5&т=228294&старт=25
Спасибо, там я уже отметилась :-)
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Перекатиполе
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Re: Turkey stuffing

Post by Перекатиполе »

Я пеку (уже испекла :-) ) Cornbread и из него делаю Creole Stuffing w/chicken gizzards & andoulin sausage

Ingredients:

5 cups day old cornbread, diced into 2 inch chunks
1 stick butter
1 cup chicken gizzards
1 cup evaporated milk
1 cup chicken broth
1 cup onions, diced
1 cup bell pepper, diced
1/2 cup celery, diced
2 cloves garlic, minced
1/2 cup gizzard juice
3 eggs, beaten
4 tablespoon extra virgin olive oil
1 tablespoon hot sauce
1 tablespoon creole seasonings
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon oregano, crushed
1 teaspoon dried thyme
1 teaspoon cayenne pepper

Directions:

Rinse gizzards and place in a pot covered with water, bring to boil, reduce heat and simmer for about 1 hour are until tender.
Add more water as needed throughout cooking. Once gizzards are complete, add gizzards to blender and process until diced finely, reserve gizzard liquid, and add water if needed to make 1/2 cup. Set aside.
Mix seasoning blend and set aside.
Add butter and olive oil to a big pan over medium high heat, add bell peppers, onions, and celery and cook for 5 minutes, season with 1 tablespoon of seasoning blend, add garlic and cook 1 minute more.
Add Andouille sausage to pan, season with remaining seasoning blend, and hot sauce, cook for about 15 minutes, breaking up sausage as it browns. Remove from heat and allow mixture to cool.
Preheat oven to 350 degrees.
Add cooled mixture to diced cornbread. Mix eggs, milk, broth, and gizzard juice, mix well. Pour over cornbread mixture and blend well.
Place mixture into a 13X 9 inch greased casserole dish and bake covered for 45 minutes, remove foil and bake 15 minutes, are until top is golden brown.
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Komissar
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Re: Turkey stuffing

Post by Komissar »

В походных условиях ?!

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